Banoffee Muffins

11 ingredients
5 steps

Ingredients

  • 1 3/4 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. butter
  • 3/4 c. sugar
  • 2 eggs
  • 1/2 c. sour cream or yogurt
  • 1 c. mashed ripe bananas (3 large)
  • 1 snack size container caramel apple dip
  • 3/4 c. toffee bits (such as Skor)

Directions

  1. 1
    Combine dry ingredients in bowl to mix.
  2. 2
    Cream butter with sugar, beat in eggs until well combined. Mix in sour cream and bananas, stir well.
  3. 3
    Fold in dry ingredients just until mixed, and stir in 1/2 c. toffee bits.
  4. 4
    Fill greased or lined muffin tins 1/4 full, making indent in center with back of spoon. Drop in a dollop (about 1/2 tsp) of caramel dip, and carefully cover with remaining batter, spreading to cover filling completely. Top each muffin with a sprinkle of remaining toffee bits.
  5. 5
    Bake at 400 20 - 25 minutes till golden brown.

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