banoffee pie

Directions

1. 1
   slowly melt butter in pan, crush all biscuits and add when butter is melted.
2. 2
   mix and placements cake tin.
3. 3
   place in fridge for 10 mins.
4. 4
   spread carnation caramel over base.
5. 5
   chop bananas and place on top.
6. 6
   whip cream and fold icing sugar in, spread over bananas.
7. 7
   crumble flake and sprinkle over the top.
8. 8
   enjoy!