Banoffee Pie

Directions

1. 1
   Pour condensed milk into 9 inch deep dish pie plate.
2. 2
   Stir in salt
3. 3
   Cover pie plate with foil and crimp foil tightly around edge.
4. 4
   Put in roasting pan.
5. 5
   Add enough water to cover half way up side of pie plate.
6. 6
   Bake 45 minutes, or until milk is smooth, set and caramel coloured. ( this is your toffee.)
7. 7
   Scrape into medium bowl. Cool 45 to 60 minutes.
8. 8
   Spread evenly over cooled , baked pie crust.
9. 9
   Refrigerate uncovered 30 minutes or until chilled.
10. 10
    Cut bananas into 1/4 inch slices.
11. 11
    Pile over toffee.
12. 12
    Whip cream with brown sugar and 1/4 tsp of coffee with electric mixer at high speed until stiff peaks form.
13. 13
    Mound on top of pie.
14. 14
    Crumble and sprinkle a tiny amount of coffee granules on to centre of cream.
15. 15
    Decorate top with banana chips.