Pineapple Chutney

10 ingredients
6 steps

Ingredients

  • 4 cups canned crushed pineapple, well drained
  • 2 cups brown sugar, packed tightly
  • 2 cups cider vinegar
  • 1 teaspoon salt
  • 1 cup green bell pepper, seeded and chopped
  • 1 cup seedless raisin
  • 1 cup slivered almonds
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper

Directions

  1. 1
    Combine pineapple, sugar, vinegar and salt in a large saucepan.
  2. 2
    Heat to boil; simmer gently, stirring frequently for 25 minutes.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Cook slowly, stirring often, until mixture thickens.
  5. 5
    Ladle into sterilized hot jars, leaving 1/4 inch headspace.
  6. 6
    Seal; process in water bath canner for 10 minutes.

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