Banoffee Pie

Directions

1. 1
   {"0":"1. To make the caramel, place the unopened can of condensed milk in a pan of cold water ensuring tin is completely covered. Bring to the boil and continue to simmer for 3 hours. Leave to cool before using.","2":"2. Preheat oven to 180\u00b0C\/fan 160\u00b0C\/gas mark 4.","4":"3. Crush the biscuits until no lumps remain. Mix well with butter.","6":"4. Press the biscuit mixture into a circular tin, approx. 24cm in diameter - either very shallow, or with a removable bottom.","8":"5. Transfer the newly-formed base to a baking sheet and place in the oven for 10 minutes. Leave to cool and place on serving plate.","10":"6. Spread the caramel over the biscuit base. Chill for 1 hour.","12":"7. Slice the bananas and arrange the pieces over the caramel.","14":"8. Whip the cream together with the sugar and vanilla extract until soft peaks form. Spread over the bananas."}