Cornmeal Pie
10 ingredients
9 steps
Ingredients
- 1 cup yellow cornmeal
- 3/4 cup water
- 2 cups buttermilk
- 2 tablespoons butter, melted
- 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 eggs
- 1 1/4 cups cheddar cheese, shredded
- 1/2 cup bacon bits
Directions
-
1Heat oven to 375°F.
-
2Spray 8x8-inch square pan.
-
3Mix cornmeal, water, buttermilk, melted butter, sugar and salt together.
-
4Heat till boiling and let simmer for 5 minutes-stirring constantly.
-
5Let cool.
-
6Mix in eggs, baking soda, and half of the cheese.
-
7Pour into prepared pan.
-
8Sprinkle over the left over cheese and bacon bits.
-
9Bake 30-35 minutes or until toothpick is inserted in the middle and comes out clean.
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