Banoffee Pies

Directions

1. 1
   In a large pan of water, boil the unopened can of condensed milk for 2 hours, caramalising the contents of the tin.
2. 2
   Take care not to let the water boil dry, topping up with boiling water as required.
3. 3
   Meanwhile, mix together the crushed digestives and melted butter.
4. 4
   Line a 9in flan tin or 6 small tartlet tins with foil.
5. 5
   Spread the biscuit mixture evenly over the tin.
6. 6
   Cover and chill for 2 hours.
7. 7
   Slice the bananas finely and layer over the biscuit base.
8. 8
   Top the bananas with the caramelised condensed milk.
9. 9
   Whip the cream and spread over the caramel mixture.
10. 10
    Sprinkle the grated chocolate over the top of the cream.
11. 11
    Cover and refrigerate for up to 3 hours until serving.