Banoffi Pie

Name: Banoffi Pie
Ingredients: 100 g butter or 100 g margarine; 1 (397 g) can condensed milk; 200 g crushed digestive biscuits or 200 g any other biscuits, for a twist; 284 ml double cream; 3 bananas, sliced; caster sugar; 1 piece crumbled chocolate, like a flake

7 ingredients

8 steps

Ingredients

100 g butter or 100 g margarine
1 (397 g) can condensed milk
200 g crushed digestive biscuits or 200 g any other biscuits, for a twist
284 ml double cream
3 bananas, sliced
caster sugar
1 piece crumbled chocolate, like a flake

Directions

1

melt the butter in a pan and then add the crushed biscuits and mix well.
2

press down into a large dish or several small individual dishes and place in the frezzer while you prepare the other ingredients.
3

in a pan add the condenced milk and simmer on a very low heat stirring continuenly until it has turned a lovly toffee colour.
4

slice the banannas and arrange on top of the crumb base.
5

pour the now toffee mixture into the dish or dishes.
6

whip the cream and 1 tbsp of sugar together and pipe on top of the toffe.
7

now just sprinkle the crumble chocolate on top and chill for 30mins and then eat eat eat!
8

mmmmmmmmmmmm.