Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 1 c. light brown sugar
  • 1 c. white corn syrup
  • 1/2 tsp. salt
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar and syrup, creaming well.
  3. 3
    Add salt to the eggs; beat until light and fluffy.
  4. 4
    Add eggs, vanilla and pecans to first mixture and pour into unbaked pie shell.
  5. 5
    Bake at 350° for 50 minutes.

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