Banoffi Pie

6 ingredients
7 steps

Ingredients

  • 1 8 inch cooked pie shell
  • 1 can Eagle Brand Condensed Milk
  • 2 -3 bananas
  • lemon juice
  • sweetened whipped cream
  • cocoa or chocolate curls

Directions

  1. 1
    Put milk can, unopened, in a pan that is big enough to cover it completely with water.
  2. 2
    Boil gently for 2 hours.
  3. 3
    Let cool.
  4. 4
    Open can and spread over the pie crust.
  5. 5
    Toss the bananas with lemon juice and arrange over the filling.
  6. 6
    Cover with whipped cream.
  7. 7
    Dust with cocoa powder or decorate with chocolate curls.

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