Banoffi Pie
6 ingredients
7 steps
Ingredients
- 1 8 inch cooked pie shell
- 1 can Eagle Brand Condensed Milk
- 2 -3 bananas
- lemon juice
- sweetened whipped cream
- cocoa or chocolate curls
Directions
-
1Put milk can, unopened, in a pan that is big enough to cover it completely with water.
-
2Boil gently for 2 hours.
-
3Let cool.
-
4Open can and spread over the pie crust.
-
5Toss the bananas with lemon juice and arrange over the filling.
-
6Cover with whipped cream.
-
7Dust with cocoa powder or decorate with chocolate curls.
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