Italian Venison

5 ingredients
6 steps

Ingredients

  • 4 lbs venison chuck roast
  • bottled Italian salad dressing
  • 1/4 cup soy sauce
  • 4 garlic cloves, sliced
  • 1 large onion, sliced thinly

Directions

  1. 1
    Place chuck roast in crock pot.
  2. 2
    Pour bottled dressing, and remaining ingredients over top. The roast needs to be covered. I sometimes slice the roast in two pieces to make it easier to cover.
  3. 3
    Cook on low 8 to 10 hours. Take meat out of crock pot and shred with fork.
  4. 4
    Put meat back in crock and stir.
  5. 5
    Serve on sub rolls or hamburger buns.
  6. 6
    This is also a good low carb dish just skip the buns. I eat this on low carb tortillas.

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