Baptist Pudding
8 ingredients
3 steps
Ingredients
- Container of Cool Whip
- 8 oz. cream cheese
- 1 c. flour
- 1 stick of butter
- 1 1/2 c. confectioners sugar
- 1/2 c. granulated sugar
- crushed pineapple
- chopped pecans
Directions
-
1Mix flour, butter, and pecans together and press into a 9
-
2X 13 inch pan.
-
3Put in the oven and bake at 350 for 20 minutes (crust should be brown).
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