Moroccan Shrimp Over Couscous

Directions

1. 1
   Prepare couscous according to package directions.
2. 2
   Rinse shrimp and pat dry.
3. 3
   Season with salt and pepper to tast and set aside.
4. 4
   Heat olive oil in a large skillet over medium heat.
5. 5
   Add onion, salt and pepper.
6. 6
   Cover and cook until onion is soft, about 5-7 minutes.
7. 7
   Add cumin and cinnamon and stir to coat onions.
8. 8
   Next, add bell pepper and raisins and cook for about 4 minutes more.
9. 9
   Add tomatoes, and simmer mixture for another 3 minutes.
10. 10
    Finally, add the shrimp and cook until shrimp are pink and cooked through, about 3-4 more minutes.
11. 11
    Serve with couscous.