Bar-B-Cue Chicken

8 ingredients
5 steps

Ingredients

  • 1 cup ginger ale
  • 12 cup orange juice
  • 12 cup chopped onion
  • 14 cup corn syrup
  • 12 teaspoon salt
  • 12 teaspoon ginger
  • 14 teaspoon pepper
  • 3 lbs broiling chicken

Directions

  1. 1
    Allow to marinade 2 hours.
  2. 2
    Drain chicken reserving liquid.
  3. 3
    Balance on barbeque spit.
  4. 4
    Barbeque, rotating spit, over medium hot coals for 1 1/2 hrs or until chicken is tender.
  5. 5
    Brush occasionally with liquid.

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