Bar-B-Q Beef

11 ingredients
7 steps

Ingredients

  • 3 1/2 to 4 lb. chuck roast
  • 1/4 tsp. cayenne pepper
  • 1/2 tsp. minced garlic
  • 2 small onions
  • 2 tsp. horseradish
  • 4 Tbsp. vinegar
  • 4 Tbsp. Worcestershire
  • 1 tsp. salt
  • 2 Tbsp. flour
  • 1 c. ketchup
  • 3 c. water (2 c. first)

Directions

  1. 1
    Sear roast at 400° 1/2 hour to brown.
  2. 2
    Mix all remaining ingredients and cook 45 minutes.
  3. 3
    Pour over seared roast.
  4. 4
    Bake slow and covered until meat shreds, about 3 1/2 hours. Take meat out of pan. Cool enough to handle.
  5. 5
    Shred meat into large bowl. Pour sauce from pan over meat and mix.
  6. 6
    Reheat as needed.
  7. 7
    Serve in hamburger buns.

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