Bar-B-Que Beans

Name: Bar-B-Que Beans
Ingredients: 2 (15oz.) cans pinto beans, with liquid; 2 Tbsp. water; 2 tsp. cornstarch; 1/2 c. ketchup; 1/3 c. white vinegar; 1/4 c. brown sugar; 2 Tbsp. diced onion; 1 tsp. prepared mustard; 1/2 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. coarse ground black pepper; 1/2 c. shredded pork or cooked sliced bacon

12 ingredients

9 steps

Ingredients

2 (15oz.) cans pinto beans, with liquid
2 Tbsp. water
2 tsp. cornstarch
1/2 c. ketchup
1/3 c. white vinegar
1/4 c. brown sugar
2 Tbsp. diced onion
1 tsp. prepared mustard
1/2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. coarse ground black pepper
1/2 c. shredded pork or cooked sliced bacon

Directions

1

Preheat oven to 350°.
2

Pour entire contents of the cans of pinto beans into a casserole (with a lid).
3

Dissolve the cornstarch in a small bowl with the 2 Tbsp. water.
4

Add this solution to the beans and stir.
5

Add the remaining ingredients to the dish, stir well and cover.
6

Bake for 90 minutes or until the sauce thickens.
7

Stir every 30 min.
8

After removing the beans from the oven, let the beans cool for 5 - 10 min. before serving. Serves
9

4 - 6.

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