Bar - B - Que Ribs

10 ingredients
5 steps

Ingredients

  • 3 pounds short ribs cut 2-3 inches long
  • onions 4 med., chopped
  • 1/4 cup vinegar
  • 2 tablespoons brown sugar
  • 1 cup ketchup
  • 1 cup water
  • 2 tablespoons worcestershire
  • 1 teaspoon prepared mustard
  • 1/2 cup celery chopped
  • 2 teaspoons salt

Directions

  1. 1
    Preheat oven to 300 degrees.
  2. 2
    Brown ribs in 2 tablespoons fat.
  3. 3
    Add onions and brown.
  4. 4
    Add rest of ingredients; cover and cook 2 hours or until tender.
  5. 5
    You may need to add small amounts of water during cooking.

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