Lobster Deviled Eggs

Name: Lobster Deviled Eggs
Ingredients: 12 hard-cooked extra-large eggs, peeled; 3/4 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1/8 teaspoon ground red pepper; 1 cup coarsely chopped cooked lobster; Smoked paprika; Chopped fresh chives

10 ingredients

2 steps

Ingredients

12 hard-cooked extra-large eggs, peeled
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 1/2 teaspoons Dijon mustard
1/2 teaspoon freshly ground black pepper
1/8 teaspoon salt
1/8 teaspoon ground red pepper
1 cup coarsely chopped cooked lobster
Smoked paprika
Chopped fresh chives

Directions

1

Cut eggs in half lengthwise. Place yolks in a medium bowl; place whites on a serving platter. Mash yolks with a fork until crumbly. Add mayonnaise and next 5 ingredients; beat at medium speed with a mixer until smooth. Gently stir in lobster.
2

Spoon filling into whites. Sprinkle tops with smoked paprika and fresh chives. Cover and chill until ready to serve.