Bar-B-Que Sauce

Name: Bar-B-Que Sauce
Ingredients: 1 c. catsup; 1/2 c. Worcestershire sauce; 1/2 c. brown sugar; 1 c. water; 2 Tbsp. mustard; 3 tsp. paprika; 1 Tbsp. chili powder; 1 tsp. red pepper; 2 tsp. garlic salt; 1 large onion, minced

10 ingredients

6 steps

Ingredients

1 c. catsup
1/2 c. Worcestershire sauce
1/2 c. brown sugar
1 c. water
2 Tbsp. mustard
3 tsp. paprika
1 Tbsp. chili powder
1 tsp. red pepper
2 tsp. garlic salt
1 large onion, minced

Directions

1

Combine all ingredients and heat to blend well.
2

For Chicken and pork chops: dip meat pieces into the sauce.
3

Place on baking pan and cover with aluminum foil.
4

Cook for 45-minutes to 1-hour or until juices run clear.
5

Uncover and return to oven for 15 minutes to reduce liquid in pan.
6

For pork roast, partially cook meat, drain off fat, then cover with sauce and complete cooking. For cooked chopped meat: stir sauce into meat and heat.