Caramelized Apple

Directions

1. 1
   ["Peel the apple, cut into small pieces and set aside.", "Add the granulated sugar and maple syrup to a pot, and warm up over medium-low heat without mixing.", "When the mixture starts to brown, coat the apple cuts with it, and simmer.", "When apple cuts start to release their moisture, turn the heat up to high to evaporate.", "When the apples turn golden yellow and the water has evaporated, turn off the heat.", "Then add the heavy cream.", "All done.", "I took 2 bananas and caramelized them too.", "Not much water comes out from bananas, so simmer over medium-low heat instead of high.", "Add 1 tablespoon of heavy cream at the end.", "I mixed it in a pound cake.", "Here is another pound cake recipe with the apples mixed in.", "I mixed it in muffins, too.", "This is also a great filling for apple pies.", "The user \"Ikkun maman\"" made a wonderful chiffon cake -- \""Nice Butter Flavor Caramelized Apple Chiffon\""""]"