Bar-B-Qued Moose

8 ingredients
6 steps

Ingredients

  • 1 moose (antlers removed)
  • 8 gallons ketchup
  • 5 12 gallons bob's moose marinade
  • 3 tablespoons dry mustard
  • 1 bay leaf
  • salt, if yea want
  • pepper, if yea want
  • 3 six-packs beer

Directions

  1. 1
    FIVE EASY STEPS:.
  2. 2
    Make sure moose is dead.
  3. 3
    Put moose on skewer or ina a very, very, very large skillet.
  4. 4
    Cook over medium-high heat until done, about 9 days, basting occasionally with all the other stuff mixed together -- 'cept the beer.
  5. 5
    Drink the beer.
  6. 6
    Serve the moose with Potatoes Anna and a asparagus souffle.

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