Beef Nachos

12 ingredients
15 steps

Ingredients

  • 1/2 lb ground beef
  • 1 teaspoon chili powder (Mexican blend)
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried onion flakes
  • 1/8 teaspoon sweet paprika
  • 2 tablespoons water
  • 8 restaurant-style corn tortilla chips
  • 1/2 cup refried beans
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded monterey jack cheese
  • 1/4 cup diced onion
  • 1 large jalapeno pepper

Directions

  1. 1
    HEAT oven to 375°
  2. 2
    Brown beef in skillet, crumble in small pieces.
  3. 3
    Cook until it is no longer pink; drain.
  4. 4
    ADD chili powder, paprika, salt dried onion & water.
  5. 5
    Simmer on low for about 10 minute
  6. 6
    Heat beans in small pan or in microwave, until hot.
  7. 7
    MIX cheeses together in small bowl; set aside.
  8. 8
    ARRANGE chips on baking sheet or on oven-proof plate (I use a large pie plate).
  9. 9
    SPREAD about 1 Tbsp of beans on each chip.
  10. 10
    SPRINKLE about 2 Tbsp of beef on each chip. Flatten beef with spoon so that it will hold the cheese.
  11. 11
    Place a handful of cheese on each chip.
  12. 12
    Sprinkle onion over the cheese.
  13. 13
    Place a slice of jalapeno on each chip.
  14. 14
    BAKE for 8-10 minutes or until cheese melts.
  15. 15
    Serve with salsa, guacamole or sour cream.

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