Bar Bites Pizzas

8 ingredients
9 steps

Ingredients

  • 1 cup OPEN PIT Hickory Smoke Barbecue Sauce
  • 1 cup tomato sauce
  • 24 each button mushrooms, quartered
  • 1/4 cup canola oil
  • 4 each ready-to-use baked pizza crusts (12-inch)
  • 1 cup pickled jalapeno slices
  • 112 each popcorn-size frozen breaded shrimp, fried
  • 2 cups POLLY-O Low Moisture Whole Milk Mozzarella Shredded

Directions

  1. 1
    Combine barbecue sauce and tomato sauce in bowl; set aside.
  2. 2
    Toss mushrooms with oil; bake in 425 degrees F standard oven 5 min.
  3. 3
    or until softened.
  4. 4
    Place crusts on sheet pan.
  5. 5
    Spread each crust with 1/2 cup sauce mixture.
  6. 6
    Top evenly with mushrooms, jalapenos, shrimp and cheese.
  7. 7
    Bake 7 min.
  8. 8
    or until cheese is melted and golden brown.
  9. 9
    Slice each pizza into 8 pieces.

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