" Bar" Cheese

Directions

1. 1
   In a large sauce pan over low heat, melt the Velveeta.
2. 2
   Add the jar of horseradish and mix.
3. 3
   Allow this to heat on low for 15 minutes, stirring often.
4. 4
   Add the mayo, Worcestershire, and Tabasco.
5. 5
   Mix and allow to heat another 10 minutes, stirring often.
6. 6
   Cool slightly and pour into 4 or 5 containers.
7. 7
   Refrigerate.
8. 8
   Serve on your choice of crackers.