Bar Cheese
6 ingredients
4 steps
Ingredients
- 1 lb Velveeta cheese, cut into cubes
- 2 sticks margarine (I Can't Believe It's Not Butter)
- 2 Tbsp onion juice
- 1/8 tsp Tabasco
- 3 oz cream cheese
- 2/3 c horseradish, undrained
Directions
-
1Combine all ingredients in double boiler; heat until cheese melts.
-
2Remove from heat; beat 3 minutes with electric beater. Pour in containers.
-
3Refrigerate.
-
4May be frozen.
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