Bar Cheese

6 ingredients
4 steps

Ingredients

  • 1 lb Velveeta cheese, cut into cubes
  • 2 sticks margarine (I Can't Believe It's Not Butter)
  • 2 Tbsp onion juice
  • 1/8 tsp Tabasco
  • 3 oz cream cheese
  • 2/3 c horseradish, undrained

Directions

  1. 1
    Combine all ingredients in double boiler; heat until cheese melts.
  2. 2
    Remove from heat; beat 3 minutes with electric beater. Pour in containers.
  3. 3
    Refrigerate.
  4. 4
    May be frozen.

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