Bar Cheese

4 ingredients
5 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 5 1/2 oz. horseradish
  • 1 c. plus 2 Tbsp. Hellmann's real mayonnaise
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Melt Velveeta cheese in double boiler; stir often.
  2. 2
    Be sure it is melted.
  3. 3
    Remove from stove.
  4. 4
    Stir in horseradish and mayonnaise, also Worcestershire sauce.
  5. 5
    Have dish ready as it sets fast.

Products Matching These Ingredients

Snep vegan plus

Snep vegan plus

Triple Sec/Curacao

E
Vegan plus

Vegan plus

NaturElan

 Plus

Plus

Likör, SNEP

E NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Kettle cooked crinkle potato chips, white cheddar horseradish

Kettle, Giant Eagle

E NOVA 4

Horseradish cheddar cheese

E NOVA 3

Horseradish mustard

D NOVA 3
Velveeta Shells & Cheese

Velveeta Shells & Cheese

Velveeta

NOVA 4

Velveeta, Mexican Style Cheddar Blend

Redco Foods Inc.

NOVA 4
Velveeta Shreds

Velveeta Shreds

Velveeta

NOVA 4

More Recipes to Try

Baked Pretzels

5 ingredients

Mexican Chicken

8 ingredients

Easy Peach Cobbler

5 ingredients

John'S Hot Dog Sauce

7 ingredients

Barbie'S Baked Beans

12 ingredients

Broccoli Surprise

5 ingredients

Angel Food Fluff

8 ingredients

Mexican Delight

9 ingredients

Sugar Cookies

8 ingredients

Pearl'S Main Dish Noodle Pudding

5 ingredients

Broccoli And Cauliflower Chowder

14 ingredients

Cabbage Dressing

6 ingredients