Bar Clam Bread

Name: Bar Clam Bread
Ingredients: 2 cups of bar clams; 1 (8 ounce) package cream cheese; 1/4 cup mayonnaise; 1 teaspoon lemon juice; 1/4 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1 loaf bread (round or wide french bread)

7 ingredients

4 steps

Ingredients

2 cups of bar clams
1 (8 ounce) package cream cheese
1/4 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 loaf bread (round or wide french bread)

Directions

1

. Mix tegether and spead in bread (cut off top like a bowl with a lid).
2

. Butter bread inside before pouring above mixture and cover with bread lid.
3

. Wrap bread in foil and bake at 350 for about 1 hour on a cookie sheet to stop the bottom from burning.
4

Slice and serve on a platter.