Bar Cookies

Directions

1. 1
   Mix sugar and butter; add eggs.
2. 2
   Combine flour, salt and baking powder; add alternately with milk.
3. 3
   Add vanilla.
4. 4
   Roll 1/4 dough on lightly floured board in rectangle shape.
5. 5
   Cut into strips 4 1/4-inches wide.
6. 6
   Spread raspberry jam down the center of each, 1 1/2-inches wide.
7. 7
   Cool strips in freezer 5 minutes.
8. 8
   Fold sides over jam; with wide spatula place on cookie sheet.
9. 9
   Bake at 325° for 8 to 11 minutes.
10. 10
    Cut into bars when cooled.