Bar Cookies

4 ingredients
4 steps

Ingredients

  • 1 can crescent rolls
  • 1 can Eagle Brand milk
  • 1 box coconut pecan frosting mix
  • 1/4 c. butter, melted

Directions

  1. 1
    Spread crescent rolls in 13 x 9 pan.
  2. 2
    Cover with Eagle Brand milk and coconut pecan frosting mix.
  3. 3
    Pour butter on top of mixture.
  4. 4
    Bake 15 minutes at 400°.

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