Simple Potato Curry

Name: Simple Potato Curry
Ingredients: 2 onions, finely diced; 2 cloves garlic, crushed; 1 inch fresh ginger, peeled and grated; 1/3 cup butter; 2 lbs potatoes, peeled and diced; 1 tablespoon curry powder (I used Hot); 1 cup chicken stock; 1/2 lb frozen peas, thawed; 1 bunch coriander, finely chopped; 1 tablespoon white wine vinegar; 1 tablespoon fresh lemon juice; salt; freshly ground black pepper

13 ingredients

10 steps

Ingredients

2 onions, finely diced
2 cloves garlic, crushed
1 inch fresh ginger, peeled and grated
1/3 cup butter
2 lbs potatoes, peeled and diced
1 tablespoon curry powder (I used Hot)
1 cup chicken stock
1/2 lb frozen peas, thawed
1 bunch coriander, finely chopped
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
salt
freshly ground black pepper

Directions

1

Saute onions,ginger and garlic in melted butter til soft.
2

Add potatoes.
3

Sprinkle over curry powder,toss well.
4

Stir in stock,bring to boil.
5

Reduce heat,cover and simmer for 15 minutes.
6

Add peas,cook 5 minutes.
7

Add coriander,wine vinegar and lemon juice.
8

Season to taste with salt and pepper.
9

Heat through.
10

I serve this with Basmati rice,sliced banaas tossed in plain yogurt and chutney.