Bar Nuts

Name: Bar Nuts
Ingredients: 2 1/2 cups (18 ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds; 2 tablespoons coarsely chopped fresh rosemary; 1/2 teaspoon cayenne pepper; 2 teaspoons dark brown sugar; 2 teaspoons Maldon or other sea salt; 1 tablespoon unsalted butter, melted

6 ingredients

6 steps

Ingredients

2 1/2 cups (18 ounces) assorted unsalted nuts, including peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds
2 tablespoons coarsely chopped fresh rosemary
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons Maldon or other sea salt
1 tablespoon unsalted butter, melted

Directions

1

Preheat the oven to 350F.
2

Toss the nuts in a large bowl to combine and spread them out on a baking sheet.
3

Toast in the oven till they become light golden brown, about 10 minutes.
4

In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
5

Thoroughly toss the toasted nuts in the spiced butter and serve warm.
6

And once you eat these, you will never want to stop.