Vegetable Soup

10 ingredients
7 steps

Ingredients

  • 1 12 lbs ground beef
  • 1 onion, chopped
  • 8 cups chicken broth
  • 2 cups carrots, chopped
  • 2 (8 ounce) cans tomato sauce
  • 1 head cabbage, chopped
  • 2 potatoes, chopped
  • 14 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • salt and pepper

Directions

  1. 1
    Sautee ground beef and onion with a little oil.
  2. 2
    When the ground beef is brown and the onion is soft, drain off the grease.
  3. 3
    Add the chicken broth, carrots and tomato sauce.
  4. 4
    Simmer for 45 minute
  5. 5
    Add the chopped cabbage, potatoes, garlic powder, and italian seasoning.
  6. 6
    Add salt and pepper to suit your tastes.
  7. 7
    Simmer until the cabbage is tender.

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