Bar Salad
14 ingredients
3 steps
Ingredients
- 1 cup celery, rinsed. peeled and cut on the bias
- 1/2 cup carrot, peeled, cut in half and cut on the bias
- 1/2 cup cooked chicken breast, shredded
- 1/4 cup country ham, cut into match sticks
- 1/2 cup Gouda, cut into match sticks
- 1 cup fuji apples, cut into match sticks
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon minced shallot
- 1/4 teaspoon worcestershire sauce
- 1/4 teaspoon sugar
- 1/3 cup vegetable oil or other non flavored oil
- kosher salt and fresh ground pepper
- 1/8 cup flat leaf parsley leaves
Directions
-
1Combine the celery, carrot, ham, chicken, cheese and apples in a bowl.
-
2In another bowl using a whisk combine the mustard, vinegar, sugar, shallot and worcestershire sauce. Season it with a pinch of salt and a grind of pepper. While whisking drizzle in a drip at a time the oil. As it begins to emulsify add more and keep whisking until it is all combined.
-
3Season the salad with salt and pepper then add the parsley. Toss the whole thing with the dressing and serve.
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