Green Phunque

14 ingredients
1 steps

Ingredients

  • For White Sauce:
  • 1 qt milk
  • 4 teaspoons salt
  • 2 teaspoons white pepper
  • 1 oz butter
  • For Green Phunque:
  • 2 lbs Spinach (chopped)
  • 1 pt Half & Half
  • 1 qt White Sauce (see below)
  • 4 cups Onions (chopped)
  • 4 cups Mushrooms (chopped)
  • 12 eggs
  • 2 cups Bacon (cooked & minced)
  • 1/2 cup White Cheddar

Directions

  1. 1
    {"0":"For White Sauce:","1":"Cook ingredients together, then add a roux to thicken the sauce.","3":"For Green Phunque:","4":"Cook 2 lbs of chopped spinach in water for about 15 minutes. After spinach is cooked, drain it, and squeeze it to remove all remaining moisture. Add 1 pint of half and half to spinach, and mash with a potato masher until all the liquid is soaked up by the spinach.","6":"Add 1 quart of white sauce to spinach and cream ; mash spinach and white sauce together.","8":"Lace a skillet with butter, and saute 4 cups of chopped onions. When onions get soft, add 4 cups of chopped mushrooms, cook for 2 more minutes.","10":"Add cooked mushrooms and onions to spinach mixture.","12":"In a separate skillet, scramble 12 eggs. Then add 2 cups of pre-cooked bacon (minced) to the scrambled eggs.","14":"Add cooked eggs and bacon into spinach mixture, mix and vigorously mash everything together.","16":"Put the entire mixture into a baking dish, and cover it with shredded white cheddar cheese. Place in a 450 degree oven for about 2 minutes (until cheese melts and turns golden brown) Serve."}

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