Green Phunque

Name: Green Phunque
Ingredients: For White Sauce:; 1 qt milk; 4 teaspoons salt; 2 teaspoons white pepper; 1 oz butter; For Green Phunque:; 2 lbs Spinach (chopped); 1 pt Half & Half; 1 qt White Sauce (see below); 4 cups Onions (chopped); 4 cups Mushrooms (chopped); 12 eggs; 2 cups Bacon (cooked & minced); 1/2 cup White Cheddar

14 ingredients

1 steps

Ingredients

For White Sauce:
1 qt milk
4 teaspoons salt
2 teaspoons white pepper
1 oz butter
For Green Phunque:
2 lbs Spinach (chopped)
1 pt Half & Half
1 qt White Sauce (see below)
4 cups Onions (chopped)
4 cups Mushrooms (chopped)
12 eggs
2 cups Bacon (cooked & minced)
1/2 cup White Cheddar

Directions

1

{"0":"For White Sauce:","1":"Cook ingredients together, then add a roux to thicken the sauce.","3":"For Green Phunque:","4":"Cook 2 lbs of chopped spinach in water for about 15 minutes. After spinach is cooked, drain it, and squeeze it to remove all remaining moisture. Add 1 pint of half and half to spinach, and mash with a potato masher until all the liquid is soaked up by the spinach.","6":"Add 1 quart of white sauce to spinach and cream ; mash spinach and white sauce together.","8":"Lace a skillet with butter, and saute 4 cups of chopped onions. When onions get soft, add 4 cups of chopped mushrooms, cook for 2 more minutes.","10":"Add cooked mushrooms and onions to spinach mixture.","12":"In a separate skillet, scramble 12 eggs. Then add 2 cups of pre-cooked bacon (minced) to the scrambled eggs.","14":"Add cooked eggs and bacon into spinach mixture, mix and vigorously mash everything together.","16":"Put the entire mixture into a baking dish, and cover it with shredded white cheddar cheese. Place in a 450 degree oven for about 2 minutes (until cheese melts and turns golden brown) Serve."}