Barb'S Stuffed Spinach Shells

Directions

1. 1
   Brown meat; add spinach.
2. 2
   Cook until completely thawed.
3. 3
   Grate about 1/2 of cheese into meat-spinach mixture.
4. 4
   Stir until cheese melts and mixture sticks together.
5. 5
   Cool.
6. 6
   Cook macaroni shells. Cool until they're comfortable to handle.
7. 7
   Stuff with meat mixture (about a tablespoon in each shell).
8. 8
   Place in baking dish and cover with spaghetti sauce.
9. 9
   Cover with remainder of Brick cheese and sprinkle with Parmesan.
10. 10
    Bake at 350° for approximately 30 minutes.