Barbacoa Beef

Name: Barbacoa Beef
Ingredients: 3 lbs (1.4 kg). beef cheek (or any beef roast); course salt and pepper; 2 quarts (1900 ml) vegetable oil; 2 quarts (1900 ml) vinegar; 6 lemons, juice only; 6 onions, chopped; small bottle of Worcestershire Sauce; 1/2 bottle of A-1 steak sauce; 2 14 oz (392 grm). bottles of ketchup; 1/2 lb (.2 kg). butter melted

10 ingredients

6 steps

Ingredients

3 lbs (1.4 kg). beef cheek (or any beef roast)
course salt and pepper
2 quarts (1900 ml) vegetable oil
2 quarts (1900 ml) vinegar
6 lemons, juice only
6 onions, chopped
small bottle of Worcestershire Sauce
1/2 bottle of A-1 steak sauce
2 14 oz (392 grm). bottles of ketchup
1/2 lb (.2 kg). butter melted

Directions

1

Combine all sauce ingredients except for ketchup and butter to create initial sauce.
2

Baste meat with sauce every fifteen minutes until about one hour before serving.
3

Season beef with plenty of salt and pepper and allow to sit for one hour prior to cooking.
4

After meat has set, place over hot coals and grill or roast in oven for about four hours or until very tender, basting frequently with sauce.
5

One hour before serving, add ketchup and butter to remaining sauce mix and continue to baste meat every fifteen minutes until ready to serve.
6

Serve with condiments of choice.