'Cake' Ice-Cream Cones

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Combine cake mix and 1/2 cup cold water.
3. 3
   Beat 1 minute.
4. 4
   Beat in eggs, water, vanilla and oil.
5. 5
   Mix well.
6. 6
   Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter.
7. 7
   Bake 15 minutes or until cake springs back to the touch.
8. 8
   Frost and decorate when cooled.