Barbara'S Berry Pie

Directions

1. 1
   In large deep bowl, beat 3 of the egg whites and cream of tartar until fluffy.
2. 2
   Slowly add 3 tablespoons Fruit Sweet and beat until stiff.
3. 3
   Spoon meringue into 9-inch pie pan, spreading meringue evenly to form a crust.
4. 4
   Bake this crust 1 hour at 250°. Cool.