Make-Ahead Burritos

Name: Make-Ahead Burritos
Ingredients: 3 cups cooked chicken (shredded) or 3 cups beef (shredded); 16 ounces salsa; 16 ounces refried beans; 4 ounces green chilies, drained and chopped; 1 12 ounces burrito seasoning mix (one envelope); 12 cup water; 16 flour tortillas, warmed (8 inches); 16 ounces monterey jack cheese, cut into 5-inch x 1/2-inch strips

8 ingredients

8 steps

Ingredients

3 cups cooked chicken (shredded) or 3 cups beef (shredded)
16 ounces salsa
16 ounces refried beans
4 ounces green chilies, drained and chopped
1 12 ounces burrito seasoning mix (one envelope)
12 cup water
16 flour tortillas, warmed (8 inches)
16 ounces monterey jack cheese, cut into 5-inch x 1/2-inch strips

Directions

1

In a large skillet or saucepan, combine meat, salsa, beans, chilies, seasoning, and water.
2

Bring to a boil.
3

Reduce heat and simmer uncovered for 5 minutes or until heated through.
4

Spoon abour 1/3 cup off-center on each tortilla and top with a cheese strip.
5

Fold edge of tortilla nearest filling over to cover.
6

Fold ends of tortilla over filling and roll up.
7

Wrap individually in aluminum foil.
8

Freeze for up to 2 months.