Barbara'S Chicken Casserole
7 ingredients
11 steps
Ingredients
- 2 lb. chicken breasts and/or dark meat
- 1/2 c. onion, chopped
- 1 can cream of mushroom soup
- 16 oz. shredded Cheddar and Mozzarella cheese
- 2 c. rice, cooked in broth
- 1/2 c. green peppers, chopped
- 1 can cream of chicken or celery soup
Directions
-
1Cook chicken until tender (about 30 to 35 minutes) in 4 cups water.
-
2Pour off broth and save; let chicken cool and cut into pieces.
-
3Cook rice in chicken broth.
-
4Boil or saute onions and peppers until soft.
-
5In a greased (large) casserole dish, lay chicken in bottom.
-
6Place cooked rice on top.
-
7Put onions and peppers on top of rice.
-
8Cover this with the cream of mushroom and cream of chicken soups.
-
9Bake at 350° for 20 minutes.
-
10Remove from oven and cover with cheese.
-
11Bake for 10 minutes more.
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