Caramel Icing

4 ingredients
2 steps

Ingredients

  • 2 sticks butter, melted
  • 1 c. cream
  • 1 lb. brown sugar
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    After melting butter, add brown sugar, vanilla and cream. Boil until it forms a soft ball in cold water.
  2. 2
    Beat until cool enough to spread onto cake.

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