Barbara's Fruit Roll

Directions

1. 1
   Melt marshmallows.
2. 2
   (I use the microwave).
3. 3
   In a large bowl, combine melted marshmallows, graham cracker crumbs, whipping cream, and brandy.
4. 4
   Stir in coconut.
5. 5
   Stir in fruit and chopped pecans, reserving ground pecans for later.
6. 6
   You will need to mix with your hands.
7. 7
   Mix well.
8. 8
   Shape into 6 inch rolls.
9. 9
   Roll in ground pecans.
10. 10
    Wrap in waxed paper; slide into ziplock bags.
11. 11
    Refrigerate.
12. 12
    Rolls will keep in refrigerator for several weeks.