Butterscotch Angel Cake
5 ingredients
3 steps
Ingredients
- 8 slices angel food cake
- 3/4 cup butter, melted, divided
- 1 cup packed brown sugar, divided
- 8 scoops butter brickle or butter pecan ice cream
- Butterscotch ice cream topping
Directions
-
1Place cake slices on a greased
-
2. Brush with 6 tablespoons butter; press 1 tablespoon brown sugar onto each slice. Broil 5-6 in. from the heat for 1-2 minutes or until bubbly.
-
3Turn slices over; brush with remaining butter and sprinkle with remaining brown sugar. Broil 1-2 minutes longer or until bubbly. Cool for 2-3 minutes. Serve with ice cream; drizzle with butterscotch topping.
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