Barbarakuchen(German Lemon Cake)

7 ingredients
4 steps

Ingredients

  • 1 3/4 sticks butter or margarine
  • 1 c. sugar
  • 4 eggs
  • 3/4 c. cornstarch
  • 3/4 to 1 c. flour
  • 1/2 tsp. baking powder
  • 1 cap full lemon extract

Directions

  1. 1
    Mix the butter until smooth; slowly add the sugar, eggs and the mixture of flour, cornstarch and baking powder.
  2. 2
    Add the lemon extract.
  3. 3
    Pour batter into greased loaf pan.
  4. 4
    Bake 60 to 75 minutes in 350° oven.

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