Chicken Laredo

Name: Chicken Laredo
Ingredients: 1 roasting chicken, cut into serving pieces; 2 (14 1/2 ounce) cans diced tomatoes with mild green chilies (drained); 1 (10 1/2 ounce) can condensed cream of mushroom soup; 1 (4 ounce) can diced green chilies; 1 cup sour cream

5 ingredients

4 steps

Ingredients

1 roasting chicken, cut into serving pieces
2 (14 1/2 ounce) cans diced tomatoes with mild green chilies (drained)
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (4 ounce) can diced green chilies
1 cup sour cream

Directions

1

PREHEAT oven to 400F In a 13x9x2-inch baking dish, arrange chicken.
2

ARRANGE and BAKE chicken for 20 minutes in a 13 x 9 x 2-inch baking dish; drain.
3

COMBINE remaining ingredients in a large saucepan and cook 10 minutes over MEDIUM heat.
4

POUR tomato mixture over chicken; bake chicken for additional 20 minutes or until chicken is no longer pink in center.