Barbecue

6 ingredients
5 steps

Ingredients

  • 5 or 6 lb. beef and pork roast
  • 3 Tbsp. brown sugar
  • 1 tsp. mustard
  • 1 c. Mauls barbecue sauce
  • 1 c. catsup
  • 2 c. water

Directions

  1. 1
    Cook meat until done.
  2. 2
    Let set overnight in refrigerator.
  3. 3
    Next morning, remove all the grease and tear apart.
  4. 4
    Mix together remaining ingredients.
  5. 5
    Add meat and cook in sauce until done.

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