Italian Peas

Name: Italian Peas
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 small chopped onion; 2 minced garlic cloves; 1 lb frozen green pea; salt and pepper; parsley; italian seasoning; 1/4 cup grated romano cheese

9 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 small chopped onion
2 minced garlic cloves
1 lb frozen green pea
salt and pepper
parsley
italian seasoning
1/4 cup grated romano cheese

Directions

1

Heat oil and butter in skillet over medium heat. Stir in onions and garlic, cook about 5 minutes until starting to brown just slightly.
2

Add peas, season with salt, pepper, a pinch of parsley and a pinch of Italian seasoning. Cover and cook until the peas are tender, about 10 to 15 minutes depending on how you like them done. I don't like mine mushy so I just cook them about 10 minutes.
3

When you serve them, sprinkle the cheese over top.