Barbecue

11 ingredients
3 steps

Ingredients

  • 2 lb. beef
  • 6 stalks celery
  • 3 onions
  • 1 green pepper
  • 1 c. water
  • 1/2 c. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. vinegar
  • 1 tsp. mustard
  • 1 bottle catsup
  • salt and pepper to taste

Directions

  1. 1
    Brown 2 pounds ground beef in pan.
  2. 2
    Cut celery, onions and green pepper into small pieces and saute in pan until soft.
  3. 3
    Add remaining ingredients and simmer slowly for several hours (covered).

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