Satay Turkey Chops

Name: Satay Turkey Chops
Ingredients: 1 stalk lemongrass; 1 small brown onion, chopped; 1 tablespoon ground coriander; 2 teaspoons ground turmeric; 2 teaspoons sugar; 2 tablespoons lime juice; 1 tablespoon vegetable oil; salt and pepper, to taste; 1 kg turkey thighs, chops; lettuce, to serve; lime wedge, to serve; 170 g beer nuts; 1 -2 cup crunchy peanut butter; 1 -2 cup light sour cream; 2 tablespoons sweet chili sauce; 1 -4 cup ketjap manis (sweet soy sauce); 1 -3 cup water

17 ingredients

13 steps

Ingredients

1 stalk lemongrass
1 small brown onion, chopped
1 tablespoon ground coriander
2 teaspoons ground turmeric
2 teaspoons sugar
2 tablespoons lime juice
1 tablespoon vegetable oil
salt and pepper, to taste
1 kg turkey thighs, chops
lettuce, to serve
lime wedge, to serve
170 g beer nuts
1 -2 cup crunchy peanut butter
1 -2 cup light sour cream
2 tablespoons sweet chili sauce
1 -4 cup ketjap manis (sweet soy sauce)
1 -3 cup water

Directions

1

Using only the white part of lemon grass, cut finely and place in a food processor.
2

Add onion, coriander, turmeric, sugar, juice and oil.
3

Process until mixture forms a smooth paste.
4

Season with salt and pepper.
5

Combine paste and turkey in a large bowl.
6

Cover and refrigerate 30 minutes.
7

To make satay sauce, process nuts until finely chopped.
8

Add nuts and remaining ingredients in a pan.
9

Stir over low heat until smooth.
10

Cook turkey in heated, oiled grill pan for about 2 minutes on each side, or until browned and cooked through.
11

Remove and cover with foil.
12

Stand for 2 minutes.
13

Serve turkey with warm satay sauce, salad and lime wedges.