Barbecue

8 ingredients
3 steps

Ingredients

  • 2 lb. roast
  • 1 c. vinegar
  • 1 c. roast broth
  • 3 to 4 diced peppers
  • 1 pt. water
  • 1 c. catsup
  • 2 Tbsp. sugar
  • 2 diced onions

Directions

  1. 1
    Roast and shred into fine pieces the 2 pound roast.
  2. 2
    Add remaining ingredients.
  3. 3
    Cook 30 minutes.

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